Sides

Quinoa, Asparagus, Peas, Feta ($4.50)
Red Quinoa, Wild Mushrooms ($4.50)
Quinoa Pilaf, Toasted Pinenuts, Dried Cherries ($4.50)
Toasted Quinoa, Roasted Pumpkin, Dates, Sage ($4.50)

Farro, Asparagus, Mushroom, Caramelized Onion ($4.50)
Barley, Citrus, Feta, Mint ($4.50)
Canal House Lentils – ($4.00)

Jo’s Amazing Rice Noodle Casserole ($55.00 per pan – serves 12-15)
Nutted Wild Rice – brown, white and wild rice, dried fruit, walnuts,
fresh squeezed orange juice ($4.50)
Erik’s Deliciously Grand Vegetarian Rice Pilaf ($4.50)
Brown Rice ala Myrna – brown rice, baby spinach, toasted almonds, mandarin
orange slices, poppyseed vinaigrette ($4.50)

Braised Eggplant, Tomato – topped with feta ($4.50)
Roasted Cauliflower, Onions, Fennel ($4.00)
Sesame Glazed Asparagus ($4.50)
Paper Bag Asparagus, Olive Oil, Lemon ($4.50)
Broccoli Rabe, “Melted” Garlic ($4.50)
Green Beans, Pancetta, Sage ($5.00)
Composed Grilled Vegetables ($5.00)
Roasted Root Vegetables in a Roasted Pumpkin (seasonal) ($75.00 per pumpkin-
serves 10)

Angel Hair Noodle Kugel ($55.00 per pan – served 15-20)
Bundt Spaghetti – Marinara, Mozzarella (slice and eat
($35.00 per bundt – serves 8)
Macaroni and Cheese – Chipotle, Garlic Bread Crumbs ($55.00 per pan
serves 12-15)
Caprese Pasta ($4.50)
Pasta, Peas, Asparagus, Arugula Pesto ($5.00)

Country Bread Stuffing, Parmesan, Raisins, Pinenuts ($5.00)
Dried Fruit and Nuts, Bread Stuffing ($4.50)

Artisan Breads and Rolls ($2.00)